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 Ezogelin soup and bread | |
| Type | Soup |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers |
Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]
Common ingredients include red lentils, rice, bulgur, olive oil, onion, garlic, tomato, tomato paste, paprika, Aleppo pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.[2]
See also
References
- ↑ Origin of Ezogelin soup, and vegan, gluten-free version of the recipe.
- ↑ HasanzadeNemati, Shadi (2024-10-02). "Ezogelin Soup (Turkish Red Lentil Soup with Bulgur)". Unicorns in the Kitchen. Retrieved 2025-09-18.
Further reading
- "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.
External links
Wikimedia Commons has media related to Ezogelin.
- Recipe Archived 2016-03-30 at the Wayback Machine
- Ezo Gelin at IMDb (2006 TV series about Ezo the bride)
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