A meat broker is an entity of the meat industry that brokers the buying and selling of meat, carcasses, animal products, and animals such as cattle, sheep, swine, goats, horses, etc.[1] Meat brokers can also be known as poultry brokers or meat and poultry broker depending on their offerings.
References
| Poultry |   | ||||
|---|---|---|---|---|---|
| Livestock | |||||
| Game | |||||
| Fish | |||||
| Shellfish and other seafood | |||||
| Insects | |||||
| Cuts and preparation |
| ||||
| List articles |
| ||||
| Ethics and psychology | |||||
| Alternatives | |||||
| Meat science | |||||
| Meat industry | |||||
| Related subjects | |||||
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This job-, occupation-, or vocation-related article is a stub. You can help Wikipedia by expanding it. |
 | This business-related article is a stub. You can help Wikipedia by expanding it. |