 Nazook | |
| Type | Pastry |
|---|---|
| Place of origin | Armenia |
| Main ingredients | Spices, sugar, flour, eggs, butter, and nuts |
Nazook (also spelled nazuk or nazouk; Armenian Նազուկ) is a rolled Assyrian or Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts.[1] Nazook is sometimes referred to as gata.
There is also a variation made with lemon juice and cranberries.[2]
See also
References
- ↑ Perry, Charles (2007-04-18). "In the mood for unusual sweets? Here are our top 10 among the myriad local Armenian bakeries". Los Angeles Times. Retrieved 2023-11-06.
- ↑ "10 Traditional Armenian Desserts".
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